If you’re looking for a festive drink to add some sparkle to your winter nights, look no further than this simple Jack Frost winter cocktail recipe.
This easy recipe only takes a few minutes to put together, and it’s sure to make your party guests feel merry.
So grab some friends and get ready to toast the winter season. Cheers!
Winter is here in full force, especially in New Hampshire! As I look out my window we have about 8″ of glistening snow that looks so pretty.
What better way to celebrate than by making a tasty Jack Frost winter cocktail?
It’s sweet and tangy, light, yet very refreshing. And the fresh coconut on the rim looks like icicles against the frozen blue color of the drink.
All in all, it makes a great presentation for a New Year’s Eve cocktail or any winter gathering.
If you’ve never tried a Jack Frost cocktail, now is the time to do so! This recipe will show you how it’s done and provide some of our favorite ingredients for this tasty drink.
So grab these items from your kitchen pantry or liquor cabinet and let us know what you think.
Ingredients for a Sparkling Jack Frost Winter Cocktail
- Sparkling Wine
- Coconut Rum
- Blue Curaçao
- Coconut Water
- Fresh Coconut
- Corn Syrup
How to Make a Sparkling Jack Frost Winter Cocktail
- Coat the rim of a champagne flute with corn syrup and then smother it in fresh coconut.
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- Pour 1/4 sparkling wine.
- 1/4 coconut rum.
- 1/4 blue curaçao.
- Top off with coconut water.
Cheers!
Whether you’re in the mood for a winter cocktail or not, we hope that this recipe has given you some ideas to try out at home.
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We put together all of these ingredients and instructions in a printable recipe card below to make it super easy. Enjoy!
Make A Sparkling Jack Frost Winter Cocktail With This Simple Recipe
Let's make a delicious and sparkling Jack Frost winter cocktail. With champagne as the main ingredient, it makes the perfect drink to toast the New Year!
Ingredients
- Sparkling Wine
- Coconut Rum
- Blue Curaçao
- Coconut Water
- Fresh Coconut
- Corn Syrup
Instructions
- Coat the rim of a champagne flute with corn syrup and then smother it in fresh coconut.
- Pour 1/4 sparkling wine.
- Add 1/4 coconut rum.
- Pour 1/4 blue curaçao.
- Top off with coconut water.
- Cheers!
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