How To Make Peach Cobbler Moonshine With Fresh Peaches

Make a peach cobbler moonshine with fresh peaches infused with cinnamon.

There’s something about making moonshine that is just plain fun!

It’s not just how strong the drink is-though that may be fun too.

But it is the experimenting that I really enjoy. Putting the ingredients together and letting it sit and soak up all the flavors.

Especially when it is a new recipe, like this peach moonshine.

peach cobbler moonshine

This peach cobbler moonshine recipe is sure to be a yearly tradition with each fall season. The blend of fresh peaches infused with cinnamon is so good!   

My Dad gave me an entire basket of fresh peaches so it was the perfect opportunity to experiment.

This is definitely a drink I will be making again. The peach flavor is just amazing, but you definitely get the spiciness of the cinnamon.

It’s kind of perfection if you ask me. Last Christmas I made a batch of cinnamon infused whiskey that I gave to some of my adult friends.

If you can still get some fresh peaches this would be a great batch to make. Just pick up some mason jars, add a gift tag and you are good to go.

Be sure to keep a jar for yourself.

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Peach Cobbler Moonshine

How To Make Peach Cobbler Moonshine With Fresh Peaches

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

With fresh peaches, cinnamon sticks and your favorite alcohol, this festive peach cobbler moonshine recipe is sure to become a favorite adult beverage.

Ingredients

  • 4 Fresh Peaches, sliced and quartered
  • 3 Cinnamon Sticks - whole
  • 64 oz White Grape Juice
  • 1 cup Everclear
  • 1/2 cup Peach Schnapps
  • 1 cup Brown Sugar

Instructions

  1. Mix white grape juice, peaches, cinnamon sticks and brown sugar in a large pot.
  2. Bring to a low boil.
  3. Let cool.
  4. Add Everclear and peach schnapps and mix well.
  5. Divide among mason jars and refrigerate.
  6. Serve over ice and garnish with mint if desired.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

For even more peach recipes, check out these ideas from some of my blogging friends: 

 

peach cobbler moonshine

You may also enjoy these cocktail recipes:

make an apple cider mezcal margarita

 
red wine sangria
 
 
blue margarita
 
 

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6 thoughts on “How To Make Peach Cobbler Moonshine With Fresh Peaches”

    • Thank you so much for letting me know! I totally left that out. I updated the recipe card now, but you add the juice to the large pot to boil with the peaches and cinnamon. Let me know if you make it! 😀

      Reply
  1. Couple of questions…

    1) How long does this stay good for?

    2) do you put the peaches in the mason jars as well or do you strain them out after the boiling process?

    3) does it need any time to sit? I know a lot of recipes say 4-8 weeks. Thank you in advance! 🙂

    Reply
  2. Sounds amazing. I didn’t see a shelf life anywhere. How long will it last? I know when I make apple pie moonshine it gets better and better as it sits, wasn’t sure if fresh peaches change that?

    Reply

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