Cool Off With 3 Ingredient Blueberry Plum Wine Slushies

Make refreshing blueberry plum wine slushies with just 3 ingredients. This super simple recipe can be whipped up in just a few minutes, making it the perfect summertime drink.

wine glass with blueberry plum wine slushie

No need to plan ahead for these wine slushies! You don’t have to freeze the wine, making this the ultimate summer cocktail. You can have a pitcher of sweet, fruity wine slushies ready in under 5 minutes with this super simple recipe. 

If you are looking for another refreshing summer cocktail with blueberries, check out these lemonade vodka shooters.

Ingredients for Blueberry Plum Wine Slushies

  • 2 cups of ice
  • 3 ripe plums
  • 2 cups of sweet blueberry wine (I used Keel + Curly but you can use your favorite brand)
  • Sage, rosemary or basil to garnish

ingredients for Blueberry Plum Wine Slushies

How to Make Wine Slushies 

Step 1.

Slice ripe plums into sections, avoiding the pit. You can leave the skin intact. 

Blueberry Plum Wine Slushies ingredients

Step 2.

Place 2 cups of ice in a blender. Add the plum slices to the ice.

Blueberry Plum Wine Slushies in pitcher

Step 3.

Add 2 cups of sweet blueberry wine to the blender.

pitcher with blueberry plum wine slushies

Step 4.

Blend for 90 seconds, so that the mixture is smooth.

Blueberry Plum Wine Slushies in blender

Step 5.

Pour into glasses and serve immediately. Garnish with herbs.

Blueberry Plum Wine Slushies in champagne glass

Cheers!

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Blueberry Plum Wine Slushies

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Blueberry Plum Wine Slushies

blueberry plum wine slushies on counter

Blueberry Plum Wine Slushies

Yield: 1 Serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Enjoy delicious blueberry plum wine slushies with just 3 ingredients. They are a perfect way to beat the summer heat and make a great signature drink at a summer get together.

Ingredients

  • 2 cups of ice
  • 3 ripe plums
  • 2 cups of sweet blueberry wine 
  • Sage, rosemary or basil to garnish

Instructions

  1. Slice ripe plums into sections, avoiding the pit.
  2. You can leave the skin intact. 
  3. Place 2 cups of ice in a blender.
  4. Add the plum slices to the ice.
  5. Add 2 cups of sweet blueberry wine to the blender.
  6. Blend for 90 seconds, so that the mixture is smooth.
  7. Pour into glasses and serve immediately.
  8. Garnish with herbs.

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